Pumpkin carving before Halloween is a must in my household. The kids love it and, really, what’s not to love about goopy, gloppy seeds? This year we watched “Charlie Brown’s Halloween” with all of our cousins while we carved. Then we decorated sugar cookies as a bonus! We love to do that!

My favorite part of it all is baking and eating the pumpkin seeds. Although it was about 80 degrees in the house at 7:00 at night, my sister-in-law so graciously let me turn her oven on! Trust me, it was a big deal! And it was worth it. I love those pumpkin seeds!

The challenge is to frost the sugar cookies faster than this little dragon can eat them up.

To make delicious seeds:

sprinkle a bit of salt & pepper
*I like to add a dash of cumin
bake at a low temp for about an hour

Eat them all right away before someone else does. That’s it!

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